Madeleines Frozen Birthday Cake

 

This is Madeleine's Frozen birthday cake.

The bottom layer is a 10inch chocolate sponge with chocolate ganache filling, the top layer was a 7inch vanilla sponge with chocolate ganache filling.

Both cakes were covered in fondant and buttercream. I made blue & white snowflakes sprinkled with edible glitter. I made rock candy

 

2 cups water

1 cup white corn syrup

3 1/2 cups sugar

1/4 tsp cream of tartar

1/4 tsp vanilla extract

3 drops of blue gel food colouring

I boiled the mixture and then continued stirring it on the heat until it reached 300 degrees F (used a candy thermometer to measure the temp). At that point, I poured it into a tray to cool. It hardened up in about an hour and then I smashed it to pieces.

 

 

The figures were from the Disney Store and of course non edible.