Monday 29 December 2014

Favourite Brands & Shops A-H

  
I wanted to take my packaging & logo to a more professional level, after much research I found the perfect product AVERY. I purchased the Avery Printable Bag Toppers with Bags & Oval Labels which made it easy to create and customise my packaging adding my logo and product information.
This is their story

Hemline is an Australian brand who makes haberdashery supplies, they started in 1987 with a range of some 80 popular sewing necessities. Hemline is now one of the best-known and largest haberdashery ranges in the world today and the range now features over 1,000 sewing and craft items, produced in eight different languages and sold the world over.
I love their water soluble marker pens and pencils and the ever so cute polka dot scissors!

 

Sunday 21 December 2014

Book Review Evening..... Giftwrapped

Those who know me, understand my fetish for paper & fabric, my collection of both is vast, and whilst I love to hoard collect I hesitate to use it, but this has changed.
I stumbled on this book in the nick of time before I drowned in a sea of  paper, fabric & gifts to wrap. This little gem... may I call it a bible?
 About The Author
Jane Means is a professional gift wrapper to many high end clients, including British Royalty, Harrods, American Express and several high end couture fashion houses as well as various celebrities. Jane is known as Britain's gift wrapping expert and runs a gift wrapping school up and down the country, appearing on television and featuring in many glossy magazines and national newspapers.
She also designs her own ribbon collections and decorations, which are featured regularly in the press and are sold online and wholesale.

'Gift wrapped, Practical and inventive ideas for all occasions' is a beautiful hardback book that is both an inspirational visual feast and an expert master class for wrapping everything from a champagne bottle to awkward shapes
The book is split into five chapters, after an introduction it starts with "The Material World" where Jane share with you her vast knowledge about wrapping paper, flexible wrappings, ribbons and trims and embellishments. This is followed by lovely inspirational mood boards from pretty pastels to brights, Earthy tones to monochrome.
Chapter two, titled "The Art of Wrapping" is where Jane shows you how to wrap simple boxes, roof style boxes, add stylish pleats to your wrapping, wrap using two different styled papers and how to line a box with tissue paper to enhance our gifts. Jane follows this up by sharing how to wrap awkward shapes with ease and style from circular tins to bottles.
From there we go on to chapter three "The Art of Tying", where Jane shows us how to tie all kinds of bows from simple bows to crossover bows, corner bows to beautiful tailored bows and flamboyant bush bows. Also included in this section is some great inspirational labelling and tag ideas.
In chapter 4 "Special Occasions" Jane shares some beautiful wrapped gifts for Festive occasions, Gentlemen, ladies, children and wedding favours and gifts.
Chapter five, "Tools and Equipment" covers all you need to know about arming yourself with a basic tool kit so you can recreate all the projects in the book.
At a recommended retail price of £20.00, it is a great inspirational yet practical book that I think you will use time and time again so that your gifts are always beautifully presented in a
thoughtful manner.



 giftwrapped book by Jane Means

 


Thursday 18 December 2014

Gluten Free Mince Pies

Marzipan topped mince pies
 
Marzipan topped Mince pies



Ingredients

18 Gluten free mince pies

200g gluten free plain flour

1 tsp xantham gum

2 tbsp
icing sugar

75g almonds (ground)

1 pinch salt

125g butter

1 large eggs (lightly beaten with 1 tbsp water)

359g mincemeat filling

marzipan

1 tbsp
icing sugar (for dusting)


Method

Gluten free mince pies


Place all the dry ingredients in a large mixing bowl, add butter and use your hands to mix until the mixture resembles fine breadcrumbs. Or, use a food processor to save a bit of time!

Make a well in the centre of your dry ingredients and add the egg and water.

Combine mixture with a wooden spoon, then knead by hand to form a ball of dough.

Cover with cling film (saran wrap) and place in a refrigerator for at least an hour before continuing.

Roll out marzipan to 5mm thick

Cut out marzipan snowflakes and leave to one side. If you let your marzipan snowflakes dry for a while, they spread out less whilst cooking and you are left with a clearer looking snowflake


Preheat oven to 160-180 deg C (325-350 deg F)

Lightly grease a 12 hole cupcake tin with butter.

Roll out the pastry so it is about 2mm thick. The dough will hold together if well mixed and rolled between two sheets of baking paper.

Cut out circles using a round or fluted pastry cutter.

Now line the cupcake tray with pastry, and gently press into each hole.

Spoon a heaped teaspoon of mincemeat into each case.

Place snowflake marzipan on top and lightly press

Cook in pre-heated oven for 10-15 mins

Take out of tray and leave to cool slightly before placing mince pies on a baking rack to cool

Dust with icing sugar.


Marzipan topped mince pies



Tuesday 16 December 2014

Christmas Treats


Snowy Village Christmas cake recipe
 
 
The houses are made out of coloured roll-on icing using square and triangle cutters. The tree was made using star cutters.
Ingredients

Gluten free 20cm fruit cake
450g currants
200g sultanas
200g raisins
100g cherries (glace, chopped)
100g cut mixed peel
3 tbsp brandy
75g almonds (chopped)
350g gluten free plain flour
1 tsp cinnamon
1 tsp mixed spice
0.5 tsp salt
275g butter (unsalted, at room temperature)
225g brown sugar (soft)
5 medium eggs
1 lemons (grated zest)
1 oranges (grated zest)
3 tbsp brandy

Method


Gluten free 20cm fruit cake

Place all dried fruit and mixed peel in a bowl, pour in sherry and mix well. Cover with a clean cloth. Leave for 12 hours or overnight so fruit can absorb the sherry
Preheat oven to 150 deg C (300 deg F)
Grease and line tin with baking parchment
Wrap newspaper/brown paper around tin and secure with baker's twine
Beat butter and sugar with an electric mixer on high speed until the mixture turns a pale colour
Beat in eggs slowly on medium speed
Sieve flour, salt and spices into the mixture and mix slowly on low speed
Fold in soaked fruit, almonds, lemon & orange zest until well mixed
Pour mixture into tin, level with spatula
Place sheet of grease proof paper on top, and make sure to leave a small circle missing from centre
Bake for 3 hours and 15 minutes on middle shelf
Place cake on a wire rack to cool
When cake is completely cool, remove cake from tin
Pierce cake several times with skewer
Pour 3 tsp of brandy over the top of the cake (feeding)
Wrap in baking parchment
Wrap in foil or store in an airtight container
Feed at regular intervals over the next few weeks



To Decorate
ready to roll icing (white)
marzipan
apricot jam
royal icing

 The houses out of coloured roll-on icing using square and triangle cutters. The tree was made using star cutters
                                                                                  
 

    
    Christmas cake close up
    Close up of decoration


     This cake is simple to bake and fun to decorate and its Gluten free.
     
     

    Thursday 11 December 2014

    Christmas Traditions Trees

     

    One of my favorite traditions at Christmas is taking my time to decorate our Christmas tree and is always accompanied by eating homemade mince pies and maybe a glass of mulled wine or hot chocolate with little floating marshmallows. This year is no exception after foraging for the tree with Mr D & Miss D  I will set aside Sunday evening to decorate my tree.Which got me thinking I should share all my Christmas Tree decorating tips I have learnt over the years, from how to hang lights to hanging ornaments. So here are my top tips:
    Norway and blue spruces are naturally symmetrical, but their branches have awkward growths that keep ornaments from hanging freely. Clean them up with a little judicious pruning. With the tree standing upright, study it from a distance to see which areas need pruning. Then, prune small growths that jut straight out from the top and bottom of the branches. The lighter sections depicted in our illustration are the ones you'd want to trim away.

    Prune the Tree

    How to Hang Tree Lights:
    You will need roughly 100 lights for every foot of the trees height.
    Match your Christmas fairy light wire to the colour of the tree.
    Turn your Christmas fairy lights on and keep them turned on whilst you decorate your tree.

    Visually split the tree into three triangles vertically and work on each triangle separately, starting at the base of the trunk start by wrapping each string of lights in and out of the branches up to the top and back down. Try to keep the wires as concealed as possible. This method ensures you get a lovely inner glow to your tree and not just an outer shell of light.

    Step back from your tree and squint your eyes, look for dark or overly bright patches, rearrange the lights to get an even light throughout.
    When you are happy with the placement of your lights, use florist wire to keep any unruly lights in place.


    Hanging ornaments:
    You will need roughly 20 ornaments per foot
    9ft of Garland
    Try sticking to a small colour palette for a cohesive look. Ideally this should relate to or compliment the decor in the room your tree sits in.
    Use a few overscaled ornaments for big impact.
    Before you start, arrange your decorations by size and colour.
    Start with the largest ornaments in one colour, hang them on tree so you get an even spread of colour. Continue by adding the medium decorations in the same colour finishing with the smaller decorations. Remember to place some slightly back into the tree, to give it a little depth. Repeat with each colour grouping so you get a lovely even tone of colour throughout the tree.

     Suspend ornaments from tinned copper wire instead of manufacturer-provided hooks, which can slip off branches, causing breakage. To make your own hangers, thread a 5-inch piece of wire through the ornament loop; twist the wire around itself several times to secure. To hang, wrap the other end of the wire around the branch until the ornament is secure.

    Make sure you keep stepping back to look at your work as you go.


    Here are  few of my favorite designs....
    traditional Scandinavian style, love it, pretty perfect tree with lots of white, pops of red and rustic touches xx  Scandi-style Christmas

    #Scandinavian #Christmas tree


    Love this festive bird and plaid themed Christmas tree eclecticallyvintage.com

    pretty in pink Christmas treeSmall raised Christmas tree







    Monday 1 December 2014

    New Wool makes everything better

    I noticed a nip in the air this morning, I will put money on the fact that  winter has  arrived and hope those pesky rain clouds have blown away.
     I don't hate Winter, in fact I find the next few months quite comforting.
    Wrapping up warm and cosy makes walking pleasurable, as the evening draws in, pulling down the blinds turning on the lamps and lighting candles, warming, pulling on the pj's, cosy and snuggling under a blanket..... snugly.
    @ Pink Milk: Good For The Soul
    My  new wool
    Winter is also a time  I love to sit with a milky hot chocolate a couple of cookies in a comfy chair and crotchet or knit, these are possibly my 2 favorite crafts of all, I do have a passion for wool  and love to learn new patterns.

    I am so very happy today look what the postman dropped off a new shipment of wool. All projects that I started over the weekend have been put on hold I have to work with this now!
    I am great at making the granny squares but lazy on the sewing in of the ends and the actual making up of the thing, now I have lots of squares of different sizes and patterns just begging to be made up, but the thrill of a new project and more wool is too appealing.
    The squares will eventually be made in to blankets (promise).

     I have been designing this new blanket for weeks, after much thought I decided on "Dolly Mixture" colours  a mixture of cashmere,baby merino, superwash & cotton all super soft.
    The squares will be a mixture of plain crotchet  & a flower square see the ones below and will have less tails to sew in .
    Flickr - Coco Rose1  Colour combination
    My new wooI 
    DROPS afghan pattern on Ravelry

    I always buy my wool from Wool Warehouse, they have a huge range of all the leading brands, they are competitively priced but the one thing that makes me happy is their postage is free when you spend £25.00 and swift delivery this is so helpful when your eager to start a new project.


    I will post 2 tutorials 1 for making the flower and one for making the square.